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What’s cookin’?
Our Head Chef, Hugues Borelly, has launched his new menus to tickle your taste buds… Hugues brings you his French passion for cuisine mixed with a superb eye for detail adding a certain je-ne-sais-quoi to your No.6 Dining Experience. From his own yummy homemade cookies to light lunches and exquisite gala dinners, Hugues’s team can cater for all of your culinary requirements.
Deck the halls!
Dare we say it… but Christmas will be upon us sooner than you can say ‘Fa la la la lah…’ Come dine with us and treat your guests to the No.6 Christmas Experience that will stay in their memory forever. Our Christmas Experience includes a festive three course meal, with mulled wine, mince pies and seasonal decorations. The Christmas Menus start from €60.00 per person. (Subject to availability and room hire rates)
For further information please contact reception:
T: +353 (0)1 6698800 E: reception@numbersix.ie
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